Recipes – Pumpkin Truffles

Be prepared to have your life change in just one little bite. These are so good you might not even want to share them. I highly recommend making a double batch for this specific reason.
INGREDIENTS
1/2 cup white chocolate chips1/4 cup canned pumpkin puree2/3 cup crushed graham crackers, plus extra for garnish1 ounce cream cheese1 tablespoon Dixie Crystals Confectioners Powdered Sugar5 ounces dark chocolate
DIRECTIONS
Cover a large cookie sheet with parchment paper. Set aside.In a microwave safe bowl, microwave white chocolate chips for 30 seconds and stir. If not completely melted, microwave in 15 second intervals, stirring after each, until smooth.Add melted white chocolate chips, pumpkin puree, crushed graham crackers, cream cheese and powdered sugar to food processor. Pulse until a dough forms. Chill dough for 3 hours, or until it is easy to roll into balls (dough will still be sticky).Roll dough into 1 inch balls and place onto prepared cookie sheet. Chill balls in freezer for 15 minutes.In a microwave safe bowl, microwave dark chocolate for 1 minute and stir. If not completely melted, microwave in 15 second intervals, stirring after each, until smooth.Dip balls into melted dark chocolate using toothpicks or a fork. Return to cookie sheet and sprinkle tops with crushed graham crackers for garnish if desired.Let truffles harden on counter for 1 hour or in refrigerator for 15 minutes. Serve immediately or store in an airtight container in the refrigerator.
recipe adapted fromhere
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